Menu Suggestions & Pricing

OPEN DOOR CAFÉ

Catering Ideas & Budget Pricing 

 

Let us bring our restaurant to your event!  We offer the same innovative and delicious choices, superior quality, and excellent service at your location.  All items are available on glass, stone, silver or china to add that “special touch” to your party.  Delivery, setup and staffing services are available.

 

Breakfast

Continental Breakfast (Assorted bagels, muffins, scones &  croissants, mixed fruit and standard beverages) $10.00/person

Breakfast Buffet (Choice of either scrambled eggs or egg frittata, breakfast sausage or bacon, breakfast potatoes, assorted muffins, scones & croissants and std beverages)  $14.00/person 

Coffee (including creamers & sugars)  $2.50/person

Orange, Apple or Cranberry Juice $3.00/person

Frittata with choice of cheese, meat & vegetable, serves 12-20   $60.00

Night Before French Toast with warm maple syrup, serves 12-20  $60.00

 

Light Fare 

House-made chicken salad (in a bowl, includes petite rolls*) $7.50/person

House-made shrimp salad  (in a bowl, includes petite rolls*) $8.00/person 

*Petite Croissant Option for chicken or shrimp salad, add $ .25/person

Wraps or Sandwiches (not including Shrimp Salad) $7.50/each 

Shrimp Salad Wrap or Sandwich $8.00/each

Sandwiches on Croissant, add $ .50/each 

Spring Mix Salad with House Vinaigrette $2.50/person

Spring Mix or Spinach Salad with fruit, nuts & cheese $4.00/person

Caesar Salad $3.00/person

Pasta, Potato or Cous Cous Salad $2.50/person

 

Appetizer Suggestions 

Bruschetta with crackers or crostini  $1.25/person

Corn, Guacamole & Black Bean Salsa with scoop chips $2.50/person

Gourmet or Traditional Cheeses with crackers $3.25/person

Raw Vegetable & Dip Platter $2.50/person

Grilled Vegetable Platter $2.50/person

Asparagus with Lemon Confit or Raspberry Dressing $2.50/person

Fresh Seasonal Fruit Platter $3.50/person

Fresh Seasonal Fruit Bowl $3.00/person

Spinach & Crab Dip $2.75/person

BLT Pinwheels (rolled in cream cheese on wheat tortillas & sliced) $  .50/each

Cheese & Herb Stuffed Mushrooms $1.00/each

Petite Crab Cakes with crackers and Dijon aioli $1.75/each

Bacon wrapped Shrimp $2.25/each

Bacon wrapped Scallops with Mango Chutney $2.75/each

Sweet & Sour Meatballs with Mango Habanero Sauce $  .50/each

Chicken & Apple Spiedini with Pineapple Glaze (“little skewers”) $2.50/each

Tofu & House Bacon Spiedini (“little skewers”) $2.50/each

Filet & Fig Spiedini (“little skewers”) $3.25/each

Filsh Skewers with dipping sauce $3.25/each

Tempura-fried Fish or Shrimp $2.00/each

Tempura-fried Vegetable $1.00/each

Tomato, Basil & Mozzarella Skewer $2.00/each

Procuitto-wrapped Chevre (goat cheese) $2.50/each

Mini Pizza with choice of topping (8-inch for a split appetizer) $10.00/each

3-Shrimp al Ajillo $3.00/person

3-Mussells al Ajillo $2.50/person

3-Chicken al Ajillo $2.50/person

 

House-made Soup and Salads 

Soup of the Day  $4/person

Seafood Soup  $5/person

Crab Gazpacho  $4/person

 

Caesar Salad side:  $3/person, entrée:  $6.50 add chicken $3 or shrimp $4 

Seasonal Spinach Salad side:  $4/person, entrée:  $7.50 add chicken $3 or shrimp $4

 

Dinner Entrée Suggestions (PRICED for BULK ORDERS) 

(Includes entrée, starch & vegetable)

Options are unlimited; following are examples of chef selections offered in the restaurant Monday-Saturday.

 

Poultry  $12	Beef  $15	Pork  $15
Chicken Marsala	Braised Short Rib	Pork Roulade
Chicken Francaise	Hanger Steak	Pineapple Pork
Grilled Lemon Chicken	Beef Burgundy	Roasted Pork with Sauerkraut
Duck Confit	Sliced Prime Rib au jus	& Apples
Cornish Hens w/Apricot Glaze	Beef Wellington	Baked Ham

 

Pasta  $12	Seafood  $17
Pasta Provencal	Salmon
Eggplant Parmesan	Seasonal Fish
Baked Ziti	Shrimp & Grits
Lasagna (Meat or Vegetable)	Seafood Carbonara
Raviolo (Meat or Cheese)	Jambalaya

 

Desserts

Bite-sided Dessert Assortment $2.00/person

Petite Dessert Assortment $3.50/person

Gourmet Petite Dessert Assortment $4.50/person

Decorated Cake (12-inch 3 or 4 layer feeds 20-30) Custom priced, starting at $55

 

Tableware

Disposable Tableware   $3.00/person   (Based on standard requirement of one plate, utensils & napkin.  Additional plates, bowls, utensils and cups available upon request.)

Formal Tableware and Linens  pricing available upon request

 

Serving Equipment

For non-staffed events, there is a minimum $50 deposit required for the use of café equipment for (non-disposable food pans, chafing dishes, etc.) for hot food service.

On-Site Staffing

On-site staffing is available at a cost of $30/hour per staff person.  Hours are charged door-to-door.  This price does not include any optional gratuity you may wish to present to on-site staff as you desire. 

 

Menu item availability and pricing subject to change.