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Mother's Day

Mother’s Day 2014


SPECIALTY BEVERAGE

SPECKLED LEMONADE raspberry lemonade w/fresh berries $4, with vodka $7

PEACH (WHITE) or APPLE-BERRY (RED) SANGRIA $7

MIMOSA, CRANMOSA or RUBY RED MIMOSA $6.5

THE BORDANE Riesling & rainbow sherbet $6.5

BLOODY MARY $7, with crabmeat $9

 

BREAKFAST

CREPES served with bacon, sausage, ham or field greens

STRAWBERRY CREAM topped with strawberry compote $8

BOURBON-BERRY topped with toasted almonds & house-made bourbon-berry sauce $8

CHEDDAR-CHICKEN & BACON W/SPINACH topped with hollandaise $10


OMELETTES served with field greens, fruit or breakfast potatoes

CRAB & SPINACH hollandaise & field greens $12

CHESAPEAKE lump crab, provolone, hollandaise & bacon $12

CALIFORNIA mushrooms, tomatoes, Swiss, avocado crème fraiche $9

add poached chicken $3 or steamed shrimp $4

COWBOY braised short rib, smoked ham, bacon, chddar cheese, house salsa $12


SOUTHWEST BENEDICT braised short rib, eggs poached, roasted pableno pepper,

english muffins, hollandaise & field greens $11  …available as Classic Benedict $10

“NIGHT BEFORE” FRENCH TOAST with crème anglaise maple drizzle $8

simple french toast  $5

RED VELVET PANCAKES topped with blueberries and coconut cream $8

simple pancakes $5

add bacon, ham or sausage to French toast or pancakes $2.5

CLASSIC BREAKFAST 2-egg any style, specialty breakfast bread, potatoes & meat $9

STEAK & EGGS char-grilled sirloin strip with 2 eggs, breakfast potatoes

& choice of bread $13

ODC GRAND two eggs, pancake and french toast, bacon, sausage & fruit $11

available in petite (one egg with choice of pancake or french toast) $8

SAUSAGE GRAVY or CHIPPED BEEF biscuits or toast $9, petite $5

 

FRUIT, CHEESE & APP

CHEESE & MEAT PLATE chef selected cheeses & meats complimented with olives, cornichons, Dijon mustard & water crackers $8

FRIED GREEN TOMATOES topped with lump crab in a cream sherry sauce $8.5

YOGURT, FRUIT & GRANOLA PARFAIT

or FRESH FRUIT PLATE $4.5

 

SOUP

CREAM OF CRAB or MARYLAND CRAB cup $5, bowl $6

CHICKEN CORN CHOWDER cup $3.5, bowl $5

 

SALAD

WATERMELLON FETA romaine, feta, grilled chicken in a mint honey vinaigrette $11

SALMON NIÇOISE steamed green beans, roasted rosemary potatoes, tomato,

hard-boiled egg, red onion, olives & a dijon vinaigrette $12.5

ROASTED BEET slow roasted red beets, pickled ginger, cranberries, candied herbs &

goat cheese, served over field greens with apple vinaigrette $9

CLASSIC CAESAR $7…add chicken $4, grilled shrimp or steak $5, or salmon $6 

 

LUNCH

VEGGETABLE QUICHE red peppers, zucchini, squash, red onion $8

SALAD TRIO shrimp, chicken, and tuna salad $13.5

CRAB CAKE baltimore-style on brioche with dressed greens $10

SHRIMP SALAD ON CROISSANT $11

COUNTRY FRIED STEAK topped with pepper gravy over mashed potatoes $14

GRILLED CHICKEN, APPLE & BRIE on sourdough with honey mustard $11

TRADITIONAL BURGER choice of cheese, with lettuce, tomato & house-cut frites $11

BBQ SHORT RIB served with house cut frites & cole slaw $13

BLACKENED SALMON WRAP lettuce, tomato & remoulade $11

CLASSIC CLUB ham, turkey, or both with bacon & swiss $10

ROASTED BEET SANDWICH slow roasted red beets, pickled ginger, cranberries,

candied herbs & goat cheese, & sautéed spinach on brioche $9 

 

DESSERT

 

 

Thank you for choosing The Open Door Café to spend your time on this special day.

Whether you are a grandmother, mother, step-mother, Godmother, aunt, daughter, sister, or simply a special lady in the life of someone who loves you… you are to be celebrated today.


 

Mother’s Day 2014