Valentine’s Day Chef’s Selections

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 Soups

 cream of crab   6          potato & green chile   5          Maryland crab   6

 

 Appetizers

 

calamari w/marinara & basil aioli     11

 

spinach, raisin, pine nut & feta puff pastry w/tzatziki      9

 

vodka-cured gravlax w/potato pancake & crème fraiche     9

 

mediterranean beef kebabs w/roasted garlic, olives & tomato     10

 

Salads

 

strawberries, toasted pine nuts, jicama, goat cheese crumbles,

& specialty greens tossed in our sweet garlic vinaigrette 9

 

rustic italian panzanella salad

with olives, mozzarella, basil, tomato, garlic & bread 8

 

grilled duck breast, red onion, blood oranges, specialty greens

dressed in our dried cherry & peppercorn vinaigrette 10

 

Entrée Selections

(served with choice of 2 sides)

 

rib-eye steak w/bourbon peppercorn, brown sugar rub    20

 

prosciutto-wrapped rockfish w/almond cilantro pesto    19

 

butternut squash and brown butter linguini, with chevre    18

 

grilled rack o’ lamb w/olive tapenade    19

 

crab cakes, Baltimore-style    21

 (or add one to another entrée 9)

 

Side Selections

 

broccoli rabe  ~  grilled asparagus  ~  stewed squash  ~  parmesan polenta  

barley risotto  ~  dijon fingerling potatoes  ~  mushroom hash brown

 

 

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 OpenDoorCafé   

 

Dessert

 

toffee caramel flan 8

 

dark chocolate mousse served in a chocolate cup

 topped with fresh whipped cream & chocolate shavings 8

 

einstein espresso 6

 

chocolate wine 6

 

coffee granita 6

 

cherries jubilee 7

 

mini fresh fruit tarts w/pastry cream 7

 

- wine - champagne - house-sangria - beer -

/ no promo or discount items this evening /

 

 - MUSICAL SELECTIONS -

 

Smooth Jazz by Drew Davidsen

www.drewdavidsen.com