Dinner Menu
The Open Door Café (Updated November 2011)
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We create your meal specifically to order.
Appetizers
Steamed Mussels 12
Baked Feta Kalamata olives, garlic, olive oil with grilled pita 8
Bruschetta Rustica Tomatoes, basil and olives baked with mozzarella 8.5
Crab Dip Hot crab and cheddar dip, with water crackers 12
Grilled Asparagus With a sweet tangy raspberry dressing 8
Shrimp or Mussels al Ajillo Sautéed with spicy garlic sherry olive oil, With house-made bread 12
Cheese Plate Trio of select cheeses with cranberry compote, granny smith apple and water crackers 10
Cuban Braised Pork Belly Braised with orange, ginger and jalapeños with house-made bread 10
Salads
add chicken $3, shrimp $4, or steak $5
Spring Mix carrot, onion, cucumber & choice of dressing side 4, entrée 7
Spinach red onion, beets, bacon, goat cheese w/ black balsamic side 4.5, entrée 8
Classic Caesar side 4, entrée 7
Farro Salad Tossed with onions, tomatoes, cucumber, and Mediterranean herbs over greens, topped with feta 9
Harvest Salad Almonds, apples, cranberries and bleu cheese over specialty greens Side 5, entrée 10
Pear & Bleu specialty greens, walnuts, pears, bleu cheese in a white balsamic dressing side 4.5, entrée 8
ODC Signature specialty greens, toasted pine nuts, jicama, goat cheese crumbles, & strawberries tossed in sweet garlic vinaigrette side 5, entrée 9
Soups
House made specialty soups of the day cup 3.5, bowl 5 * Cream of crab cup 5 bowl 6.5
Entrées
Please ask about our Daily Board Specials which are also available as 3-Course Prix-Fixe $24
(Promotional and Discount Coupons cannot be combined with our Prix-Fixe)
Grilled Ribeye Steak 18
Grilled NY Strip Steak 18
Chicken Marsala traditional, w/shitake mushrooms 16
Shrimp & Cheese Grits Shrimp, bacon and bell peppers over cheddar grits 17
Seafood Pasta Mussels, shrimp, scallops & fresh fish sautéed in our house feta tomato sauce, served over linguini 17
House Meatloaf 12
Grilled Salmon Topped with a sweet and spicy mango sauce 17
Grilled Swordfish or Tuna Topped with a mango & peach salsa 17
Crab Cakes Baltimore-style on bread or crackers 20
Pasta Primavera Seasonal vegetables sautéed & tossed with penne pasta in a basil marinara sauce 12
Crab Mac & Cheese With specialty cheeses, crab and bacon 12
Pan-Seared Pork Loin Served with a grain mustard, maple & rosemary sauce 16
Sandwiches
served with dressed field greens unless otherwise noted
Grilled Eggplant Grilled eggplant, mozzarella, tomato & basil pesto on ciabatta 9.50
Pulled Pork Barbeque Carolina style on brioche with coleslaw 9.79
Pizza Antipasto Grilled pizza with salami, olives, mozzarella and house-made marinara 10.29
Crab Cake With crackers or roll 11
Grilled Tuna or Swordfish Sandwich Served on a brioche with mango peach salsa 12
Bacon & Spinach Quiche 8.89
Bruschetta Wrap Chicken, mozzarella, specialty lettuce, bruschetta & bacon 9.43
Bacon-Bleu Burger With house-cut frites 10.38
Traditional Cheeseburger Your way with house-cut frites 9.38
Mushroom, Bacon & Swiss Burger With house-cut frites 10.38
Shrimp Salad On a croissant with dressed field greens 10.85
Hot Turkey Cranberry Smoked gouda & cranberry spread 9.79
SANDWICH SIDES & ADDS… $2.29
REASONABLE SUBSTITUTION REQUESTS ARE ALWAYS HONORED
dressed field greens * potato or pasta salad * cole slaw
house-cut frites or chips (fried in peanut oil) * seasonal fruit
Beverages
Standard soft drinks * Iced unsweetened & flavored teas
House coffees & barista specialty drinks * Frozen drinks * Gourmet hot teas
House created Sangria * Wine by the glass or bottle * Imported beers
* Mixed spirits *
Gratuity will be added to parties larger than five.
Please ask about Breakfast (daily 6:30 until 3), Lunch, and Weekend Brunch.
We also offer Full-Service Catering at Our Place or Yours
Dinner Menu
Children's Menu
Catering
Breakfast:
6:30 am - 4:00 pm M-Sat
6:30 am - 3:00 pm Sun
Lunch:
11:00 am - 4:00 pm M-Sat
11:00 am - 3:00 pm Sun
Dinner:
4:00 pm - 8:00 pm M-T
4:00 pm - 9:00 pm W-Th
4:00 pm -10:00 pm F-Sat
Brunch:
11:00 am - 3:00 pm Sat-Sun
Featuring the best of breakfast and lunch
