The Open Door Café (Updated November 2011)

 

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 We create your meal specifically to order.

 

 

Appetizers

 

Steamed Mussels 12

Baked Feta Kalamata olives, garlic, olive oil with grilled pita 8

Bruschetta Rustica Tomatoes, basil and olives baked with mozzarella 8.5

Crab Dip Hot crab and cheddar dip, with water crackers 12 

Grilled Asparagus With a sweet tangy raspberry dressing 8 

Shrimp or Mussels al Ajillo Sautéed with spicy garlic sherry olive oil, With house-made bread 12 

Cheese Plate Trio of select cheeses with cranberry compote, granny smith apple and water crackers 10 

Cuban Braised Pork Belly Braised with orange, ginger and jalapeños with house-made bread 10

  

Salads

add chicken $3, shrimp $4, or steak $5 

  

Spring Mix carrot, onion, cucumber & choice of dressing side 4, entrée 7

Spinach red onion, beets, bacon, goat cheese w/ black balsamic side 4.5, entrée 8

Classic Caesar side 4, entrée 7

Farro Salad Tossed with onions, tomatoes, cucumber, and Mediterranean herbs over greens, topped with feta 9 

 

Harvest Salad Almonds, apples, cranberries and bleu cheese over specialty greens Side 5, entrée 10 

Pear & Bleu specialty greens, walnuts, pears, bleu cheese in a white balsamic dressing side 4.5, entrée 8

ODC Signature specialty greens, toasted pine nuts, jicama, goat cheese crumbles, & strawberries tossed in sweet garlic vinaigrette side 5, entrée 9

  

Soups

 House made specialty soups of the day   cup 3.5, bowl 5         *          Cream of crab  cup 5  bowl 6.5

 

Entrées

Please ask about our Daily Board Specials which are also available as 3-Course Prix-Fixe $24

(Promotional and Discount Coupons cannot be combined with our Prix-Fixe)

  

Grilled Ribeye Steak 18

Grilled NY Strip Steak 18

Chicken Marsala traditional, w/shitake mushrooms 16

Shrimp & Cheese Grits Shrimp, bacon and bell peppers over cheddar grits  17 

Seafood Pasta Mussels, shrimp, scallops & fresh fish sautéed in our house feta tomato sauce, served over linguini  17 

House Meatloaf 12

Grilled Salmon Topped with a sweet and spicy mango sauce  17 

Grilled Swordfish or Tuna Topped with a mango & peach salsa  17 

Crab Cakes Baltimore-style on bread or crackers  20

Pasta Primavera Seasonal vegetables sautéed & tossed with  penne pasta in a basil marinara sauce  12

Crab Mac & Cheese With specialty cheeses, crab and bacon 12

Pan-Seared Pork Loin  Served with a grain mustard, maple & rosemary sauce 16

 

Sandwiches

served with dressed field greens unless otherwise noted

 

Grilled Eggplant Grilled eggplant, mozzarella, tomato & basil pesto on ciabatta  9.50

Pulled Pork Barbeque Carolina style on brioche with coleslaw  9.79

Pizza Antipasto Grilled pizza with salami, olives, mozzarella and house-made marinara  10.29

Crab Cake With crackers or roll   11

Grilled Tuna or Swordfish Sandwich Served on a brioche with mango peach salsa  12

Bacon & Spinach Quiche 8.89

Bruschetta Wrap Chicken, mozzarella, specialty lettuce, bruschetta & bacon  9.43

Bacon-Bleu Burger With house-cut frites  10.38

Traditional Cheeseburger Your way with house-cut frites  9.38

Mushroom, Bacon & Swiss Burger With house-cut frites  10.38

Shrimp Salad On a croissant with dressed field greens 10.85

Hot Turkey Cranberry Smoked gouda & cranberry spread   9.79

 

SANDWICH SIDES & ADDS… $2.29

REASONABLE SUBSTITUTION REQUESTS ARE ALWAYS HONORED

dressed field greens     *     potato or pasta salad     *     cole slaw

house-cut frites or chips (fried in peanut oil)   *    seasonal fruit

  

Beverages

Standard soft drinks         *        Iced unsweetened & flavored teas

House coffees & barista specialty drinks        *          Frozen drinks        *      Gourmet hot teas

House created Sangria      *         Wine by the glass or bottle    *       Imported beers

*    Mixed spirits  *     

  

Gratuity will be added to parties larger than five.

  

Please ask about Breakfast (daily 6:30 until 3), Lunch, and Weekend Brunch.

We also offer Full-Service Catering at Our Place or Yours